Full Dozen Bundle

For an authentic 3000 year old experience, use your hands to pull and remove the string – then bite in and enjoy a burst of sweet, rustic flavors with the delightful crunch of walnuts. 

If you like tradition and want to enjoy your churchkhela like true Georgians dwelling by the rugged terrains of Greater Caucasus - then use the thread to cut up your churchkhela. And enjoy. 

To bring a touch of elegance - first pull out string fully and then slice the churchkhela at a slight angle on a charcuterie board – and reveal a beautiful mosaic of walnuts enveloped in an earthy-toned fruity embrace.

Discover the rich history of Churchkhela, spanning nearly 3000 years from its origins in Georgia to its new home in Vancouver, BC. Passed down through generations, Churchkhela symbolizes tradition and hospitality, transcending mere sustenance to become a cherished gift of warmth and camaraderie.

With roots dating back to the 8th century BC, Churchkhela's enduring spirit and authentic recipes have made it a symbol of sharing and endurance, perfect for ancient travelers and modern enthusiasts alike.

Store in a dry, ventilated place, at a temperature not exceeding 22°C/71.6°F, like in your pantry!

In these conditions, Churchkhela is good for up to 6 months. However, fresh Churchkhela always tastes better. If stored for a longer period of time, a white coating may appear, don't be alarmed! This is the natural sugar coming to the surface as it dries. This is the process that allows Churchkhela to keep for so long without any preservatives (natural sugar from fruit juice acts as a preservative).