Apple Pie Churchkhela


Prepare for a rush of sweetness, with the warm kiss of cinnamon

Apple pie in reverse. Even better than the real thing. 

Bite and sink into a chewy sweet delight that’ll comfort your soul any day of the year. Born from a trial that turned out triumphant, our Apple Pie churchkhela is as unique as it is delicious. Hand-selected walnuts are threaded and generously coated in a lush velvety sauce made of 100% apple juice with a touch of flour and sprinkled with cinnamon. 

The result is a delicious chewy rustic texture with a burst of apple sweetness and tart met by the warmth of cinnamon and the crunch of walnut.  Each bite is a sweet rustic experience that transports you to a simpler time. 

Our Apple Pie Churchkhela was born in our kitchen – made using a 3000-year-old traditional method born in Georgia. It carries the same essence as the original churchkhela, only with flavors that are more familiar. 

  • An all-natural energizing snack

  • Packed with essential nutrients and antioxidants 

  • Great for sustained energy on the go


Energy, 90 kcal
Fat, 6g
- of which: Saturates, 0.5g
Carbohydrate, 8g
- of which: Sugars, 5g
Protein, 1g

Ingredients: Fruit Juice, Walnuts, Wheat Flour

For an authentic 3000 year old experience, use your hands to pull and remove the string – then bite in and enjoy a burst of sweet, rustic flavors with the delightful crunch of walnuts. 

If you like tradition and want to enjoy your churchkhela like true Georgians dwelling by the rugged terrains of Greater Caucasus - then use the thread to cut up your churchkhela. And enjoy. 

To bring a touch of elegance - first pull out string fully and then slice the churchkhela at a slight angle on a charcuterie board – and reveal a beautiful mosaic of walnuts enveloped in an earthy-toned fruity embrace.

Discover the rich history of Churchkhela, spanning nearly 3000 years from its origins in Georgia to its new home in Vancouver, BC. Passed down through generations, Churchkhela symbolizes tradition and hospitality, transcending mere sustenance to become a cherished gift of warmth and camaraderie.

With roots dating back to the 8th century BC, Churchkhela's enduring spirit and authentic recipes have made it a symbol of sharing and endurance, perfect for ancient travelers and modern enthusiasts alike.

Store in a dry, ventilated place, at a temperature not exceeding 22°C/71.6°F, like in your pantry!

In these conditions, Churchkhela is good for up to 6 months. However, fresh Churchkhela always tastes better. If stored for a longer period of time, a white coating may appear, don't be alarmed! This is the natural sugar coming to the surface as it dries. This is the process that allows Churchkhela to keep for so long without any preservatives (natural sugar from fruit juice acts as a preservative).

Customer Reviews

Based on 9 reviews
TMKM (Albuquerque, US)
Love it!

Really good - We had never had Chella before and thought it would be fun to try.

Mo (Shelton, US)

If you love walnuts and fruit this is it. Boyfriend and I work very active jobs and this is the perfect filling, healthy snack for those long days. We also love taking it on hikes.

Lillian Russell (Euclid, US)
Apple pie

It was great however I was under the impression that I would have received more than one for the price and wait time. I will not be purchasing again because of these 2 factors. That being said. The flavor of it was great.

Ian Evans (Columbus, US)

Apple Pie

Suchitra Ganesh (Ajax, CA)

Apple Pie

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