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Every pack contains 6 Churchkhelas of your choice for a total of 480 grams!

Churchkhela is a string of walnuts dipped in a thickened fruit juice and hung to dry until it cures into a rich and chewy coating. Traditional to the country of Georgia, churchkhela was first created over 3000 years ago as a natural way of sustaining energy and strength among warriors in the caucasus region.

*Don’t be thrown off by the string! It is necessary for crafting churchkhela the authentic Georgian way*

  • Packed with essential nutrients and antioxidants 

  • Walnuts promote cognitive function and brain health

  • An all-natural energizing snack

  • Naturally preserved for up to 6 months

Order Churchkhela now to discover this forgotten snack from the country of Georgia!

Energy, 90 kcal
Fat, 6g
- of which: Saturates, 0.5g
Carbohydrate, 8g
- of which: Sugars, 5g
Protein, 1g

Ingredients: Fruit Juice, Walnuts, Wheat Flour

Western Canada: 1 to 4 business days
Eastern Canada: 4 to 8 business days
Western USA: 4 to 8 business days
Eastern USA: 4 to 9 business days

Free Shipping Over $85

Churchkhela is a string of walnuts dipped in fruit juice thickened with touch of flour and then hung to dry until it cures into a rich and chewy coating.

Churchkhela originated around 3000 years ago near the Black Sea region, which is now the country of Georgia.

Chella’s Churchkhela is handmade in Vancouver, Canada, using the original traditional recipe with ONLY 3 simple and natural ingredients:

  • 100% natural fruit juice
  • Fresh walnuts
  • And a touch of flour

Churchkhela is a string of walnuts dipped in fruit juice thickened with touch of flour and then hung to dry until it cures into a rich and chewy coating.

Churchkhela originated around 3000 years ago near the Black Sea region, which is now the country of Georgia.

Chella’s Churchkhela is handmade in Vancouver, Canada, using the original traditional recipe with ONLY 3 simple and natural ingredients:

  • 100% natural fruit juice
  • Fresh walnuts
  • And a touch of flour

Churchkhela is a string of walnuts dipped in fruit juice thickened with touch of flour and then hung to dry until it cures into a rich and chewy coating.

Churchkhela originated around 3000 years ago near the Black Sea region, which is now the country of Georgia.

Chella’s Churchkhela is handmade in Vancouver, Canada, using the original traditional recipe with ONLY 3 simple and natural ingredients:

  • 100% natural fruit juice
  • Fresh walnuts
  • And a touch of flour

Churchkhela is a string of walnuts dipped in fruit juice thickened with touch of flour and then hung to dry until it cures into a rich and chewy coating.

Churchkhela originated around 3000 years ago near the Black Sea region, which is now the country of Georgia.

Chella’s Churchkhela is handmade in Vancouver, Canada, using the original traditional recipe with ONLY 3 simple and natural ingredients:

  • 100% natural fruit juice
  • Fresh walnuts
  • And a touch of flour

Churchkhela is a string of walnuts dipped in fruit juice thickened with touch of flour and then hung to dry until it cures into a rich and chewy coating.

Churchkhela originated around 3000 years ago near the Black Sea region, which is now the country of Georgia.

Chella’s Churchkhela is handmade in Vancouver, Canada, using the original traditional recipe with ONLY 3 simple and natural ingredients:

  • 100% natural fruit juice
  • Fresh walnuts
  • And a touch of flour

Churchkhela is a string of walnuts dipped in fruit juice thickened with touch of flour and then hung to dry until it cures into a rich and chewy coating.

Churchkhela originated around 3000 years ago near the Black Sea region, which is now the country of Georgia.

Chella’s Churchkhela is handmade in Vancouver, Canada, using the original traditional recipe with ONLY 3 simple and natural ingredients:

  • 100% natural fruit juice
  • Fresh walnuts
  • And a touch of flour

Churchkhela is a string of walnuts dipped in fruit juice thickened with touch of flour and then hung to dry until it cures into a rich and chewy coating.

Churchkhela originated around 3000 years ago near the Black Sea region, which is now the country of Georgia.

Chella’s Churchkhela is handmade in Vancouver, Canada, using the original traditional recipe with ONLY 3 simple and natural ingredients:

  • 100% natural fruit juice
  • Fresh walnuts
  • And a touch of flour

Customer Reviews

Based on 76 reviews
89%
(68)
0%
(0)
9%
(7)
1%
(1)
0%
(0)
M
Michael Sapir (Toronto, CA)

Good product

K
Kat

I was pleasantly surprised to find this product- I remember having it years ago / in my childhood. Have not found it anywhere since relocating to the US.
It even better than what I remembered- very juicy with large walnut halves.
Great little tapas snack!

R
R.P. (Plainview, US)
not original

The size is very small, about half the size of the original chukchella. Only one type of nut is used, and the layer of grape juice is very thin. As a result, you almost don't taste the grape layer, only the flavor of the nuts.

I
Irina Belits (Brooklyn, US)

It’s my second order of this delicious and healthy snack! Will continue ordering more! Thanks for quality and presentation!

L
Linda

Delicious, crunchy and healthy!

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