Apricot Churchkhela

 
Quantity
$28.99 $31.96you save $2.97
 

Prepare for a flavor overload as you bite into this fudge of pure indulgence

Ever wondered what Georgian bliss would taste like? 

Embark on a flavor adventure with our Apricot Churchkhela. Bursting with tropical flavors of velvety apricot, grape juice and rich buttery walnuts – this Churchkhela will transport you to the Georgian seaside in every bite. Take a bite and satisfy your craving for adventure. 

Made from no more than four ingredients, each Apricot Churchkhela is masterfully handcrafted. Locally sourced walnuts are carefully drenched in 100% natural grape and apricot juice with a sprinkle of powdery white flour and then hung dry in nature. 

Our Apricot Churchkhela is a 3000-year-old delicacy from Georgia. Known as the first ever ‘Power Bar’, it was used during battles for sustained energy and strength by valiant warriors from the foothills of Caucasus Mountains. 

Besides satisfying your cravings, our apricot churchkhela (rich in protective plant compounds) can support:

  • Healthy cardiovascular system

  • Youthful skin

  • Balanced blood pressure.

  • Gut health.

  • Healthy liver

And countless other health benefits.

 

Energy, 90 kcal
Fat, 6g
- of which: Saturates, 0.5g
Carbohydrate, 8g
- of which: Sugars, 5g
Protein, 1g

Ingredients: Fruit Juice, Walnuts, Wheat Flour

For an authentic 3000 year old experience, use your hands to pull and remove the string – then bite in and enjoy a burst of sweet, rustic flavors with the delightful crunch of walnuts. 

If you like tradition and want to enjoy your churchkhela like true Georgians dwelling by the rugged terrains of Greater Caucasus - then use the thread to cut up your churchkhela. And enjoy. 

To bring a touch of elegance - first pull out string fully and then slice the churchkhela at a slight angle on a charcuterie board – and reveal a beautiful mosaic of walnuts enveloped in an earthy-toned fruity embrace.

Discover the rich history of Churchkhela, spanning nearly 3000 years from its origins in Georgia to its new home in Vancouver, BC. Passed down through generations, Churchkhela symbolizes tradition and hospitality, transcending mere sustenance to become a cherished gift of warmth and camaraderie.

With roots dating back to the 8th century BC, Churchkhela's enduring spirit and authentic recipes have made it a symbol of sharing and endurance, perfect for ancient travelers and modern enthusiasts alike.

Store in a dry, ventilated place, at a temperature not exceeding 22°C/71.6°F, like in your pantry!

In these conditions, Churchkhela is good for up to 6 months. However, fresh Churchkhela always tastes better. If stored for a longer period of time, a white coating may appear, don't be alarmed! This is the natural sugar coming to the surface as it dries. This is the process that allows Churchkhela to keep for so long without any preservatives (natural sugar from fruit juice acts as a preservative).

Customer Reviews

Based on 11 reviews
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yelena janashvili (Milford, US)

Very good

S
Svetlana Volkova (Toronto, CA)
Moderately sweet with pleasant sourness

My whole family really liked it. Moderately sweet with pleasant sourness. Friends were also delighted. Will definitely order again. Thank you!

m
mike berezan (Spruce Grove, CA)

Apricot

L
Laura Hafer (Coolville, US)
Great snack

These are a wonderful snack to grad when I am craving something sweet. I am a diabetic and these satisfy my sweet tooth perfectly.

S
Shorena Jincharadze (Montreal, CA)

Nous l’avons bien aimé, c’était juste délicieux! Merci beaucoup que vous êtes au Canada et je peux les commander souvent!

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