Classic Grape Churchkhela


Prepare for a flavor overload as you bite into this fudge of pure indulgence

Ever wondered what tropical bliss would taste like? 

Bite and sink into sun-drenched sweetness anytime anywhere with our homemade, all-natural Grape Churchkhela. Handpicked walnuts are threaded and lovingly dipped in a luscious grape juice nectar, creating a dreamy texture with a crunchy earthy core that will keep you going for “one more bite”. 

Our Classic Grape Churchkhela is a 3000-year-old delicacy from Georgia. Known as the first ever ‘Power Bar’, it was used during battles for sustained energy and strength by valiant warriors from the foothills of Caucasus Mountains. 

  • An all-natural energizing snack

  • Packed with essential nutrients and antioxidants 

  • Great for sustained energy on the go


Energy, 90 kcal
Fat, 6g
- of which: Saturates, 0.5g
Carbohydrate, 8g
- of which: Sugars, 5g
Protein, 1g

Ingredients: Fruit Juice, Walnuts, Wheat Flour

For an authentic 3000 year old experience, use your hands to pull and remove the string – then bite in and enjoy a burst of sweet, rustic flavors with the delightful crunch of walnuts. 

If you like tradition and want to enjoy your churchkhela like true Georgians dwelling by the rugged terrains of Greater Caucasus - then use the thread to cut up your churchkhela. And enjoy. 

To bring a touch of elegance - first pull out string fully and then slice the churchkhela at a slight angle on a charcuterie board – and reveal a beautiful mosaic of walnuts enveloped in an earthy-toned fruity embrace.

Discover the rich history of Churchkhela, spanning nearly 3000 years from its origins in Georgia to its new home in Vancouver, BC. Passed down through generations, Churchkhela symbolizes tradition and hospitality, transcending mere sustenance to become a cherished gift of warmth and camaraderie.

With roots dating back to the 8th century BC, Churchkhela's enduring spirit and authentic recipes have made it a symbol of sharing and endurance, perfect for ancient travelers and modern enthusiasts alike.

Store in a dry, ventilated place, at a temperature not exceeding 22°C/71.6°F, like in your pantry!

In these conditions, Churchkhela is good for up to 6 months. However, fresh Churchkhela always tastes better. If stored for a longer period of time, a white coating may appear, don't be alarmed! This is the natural sugar coming to the surface as it dries. This is the process that allows Churchkhela to keep for so long without any preservatives (natural sugar from fruit juice acts as a preservative).

Customer Reviews

Based on 11 reviews
Svitlana Tutova (Atlanta, US)

Classic Grape Churchkhela

Iryna Suslova (Dublin, US)

Classic Grape

Sevara Zaynutdinova (Toronto, CA)

Classic Grape


Love Chella! Tasty and easy to take along on the hiking trail!

irma kanchashvili (Minneapolis, US)

Not received , for long time now

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