Churchkhela dates back over 3,000 years to the Caucasus region. Made using the signature Chella Formula of fruit juice, nuts, and flour, each piece is crafted by dipping a string of walnuts into thickened, boiled fruit juice, then hanging it to dry.
Flavors: Raspberry, Grape, Apricot, Apple Pie, Pomegranate full of Walnut or Hazelnut
