Pomegranate Churchkhela

$28.99 $31.96you save $2.97

Dive into an overload of dreamy sweet and tart

Crush on a sweet burst of Georgian sunshine!

Indulge your taste buds in a flavor fest with our Pomegranate Churchkhela. Each bite is a burst of juicy pomegranate sweetness blended with a tease of tart and a woody hint on the nose - a taste that takes you to the sun-kissed orchards of Georgia. 

Locally sourced threaded walnuts are mindfully bathed in our all-natural pomegranate juice that is cooked along with the finest flour before they’re hung dry in nature for 5-6 days. The result is a nutritious bar with sweet juicy tenderness, vibrant busts, and an earthy-crunchy that makes you go mmmmm with every bite. 

Our Pomegranate Churchkhela is rich in antioxidants. The combination of 100% natural pomegranate juice and walnuts may offer a host of health benefits: 

  • Help boost immune system 

  • Prevent bone loss and help grow bones and tissues

  • Better heart health and blood pressure

  • Antioxidants and flavonoids help reduce risk of cancer

  • Support your brain health

And much more.


Energy, 90 kcal
Fat, 6g
- of which: Saturates, 0.5g
Carbohydrate, 8g
- of which: Sugars, 5g
Protein, 1g

Ingredients: Fruit Juice, Walnuts, Wheat Flour

For an authentic 3000 year old experience, use your hands to pull and remove the string – then bite in and enjoy a burst of sweet, rustic flavors with the delightful crunch of walnuts. 

If you like tradition and want to enjoy your churchkhela like true Georgians dwelling by the rugged terrains of Greater Caucasus - then use the thread to cut up your churchkhela. And enjoy. 

To bring a touch of elegance - first pull out string fully and then slice the churchkhela at a slight angle on a charcuterie board – and reveal a beautiful mosaic of walnuts enveloped in an earthy-toned fruity embrace.

Discover the rich history of Churchkhela, spanning nearly 3000 years from its origins in Georgia to its new home in Vancouver, BC. Passed down through generations, Churchkhela symbolizes tradition and hospitality, transcending mere sustenance to become a cherished gift of warmth and camaraderie.

With roots dating back to the 8th century BC, Churchkhela's enduring spirit and authentic recipes have made it a symbol of sharing and endurance, perfect for ancient travelers and modern enthusiasts alike.

Store in a dry, ventilated place, at a temperature not exceeding 22°C/71.6°F, like in your pantry!

In these conditions, Churchkhela is good for up to 6 months. However, fresh Churchkhela always tastes better. If stored for a longer period of time, a white coating may appear, don't be alarmed! This is the natural sugar coming to the surface as it dries. This is the process that allows Churchkhela to keep for so long without any preservatives (natural sugar from fruit juice acts as a preservative).

Customer Reviews

Based on 14 reviews
Ekaterina (Alpine, US)

Its was fresh and very delicious.

yelena janashvili (George Town, KY)

Very good. I did order 5 times and will continue.

Anton Liannoi (Burnaby, CA)


Anna Chase (Wayland, US)

Excellent product. Enjoying every bite. Will definitely order more


Great authentic product

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